Elizabeth Chubbuck transitioned from a career at Hearst Magazines to work with Murray’s Cheese in New York City. From the start, she worked directly with top chefs: consulting on menu ideas, pitching new combinations and training staff.

Now Elizabeth draws on nearly a decade of working in restaurant kitchens with formidable Chefs as inspiration for her coaching. She believes that executive presence is something that can be taught because it is ultimately rooted in confidence, and that confidence is not how we feel but how we are perceived by others. Elizabeth has a method for teaching clients to develop behaviors that cultivate confident presence. As a certified yoga instructor Elizabeth brings mindfulness and candor into all her relationships.

Elizabeth proudly holds a Bachelor of Arts in Modern Languages from Trinity College in Hartford, CT. Fluency in Spanish and conversational competency in French have afforded her many opportunities to travel and refine her ability to communicate seamlessly across cultures, languages, age groups and industries.